Recently, I had the pleasure of sitting down with Lucy, a designer who specialises in crafting orangeries with built-in kitchens and dining areas, transforming them into spaces for unforgettable social feasts. Lucy’s passion for combining the warmth of a kitchen with the elegance of an orangery is nothing short of inspiring. Our conversation was as nourishing as the spaces she creates, revealing how these multi-functional rooms can turn any home into a culinary haven.
The Genesis of a Culinary Orangery
Lucy shared that the idea of integrating kitchens into orangeries was born out of a desire to blend the joys of nature with the heart of the home. “An orangery,” she explained, “is a space that naturally invites light and greenery. When you merge that with a kitchen, you create a vibrant, lively area where you can cook, entertain, and enjoy the beauty of the outdoors without stepping outside.”
The first step, Lucy emphasised, is understanding the purpose of the space. “You need to ask yourself what kind of gatherings you envision,” she advised. Whether it’s a family brunch or an elaborate dinner party, this vision will guide your design decisions. For Lucy, the cornerstone is always functionality paired with comfort. A well-planned layout ensures that the kitchen is efficient, while the dining area remains inviting.
Designing with Nature in Mind
Lucy’s designs often start with the natural elements surrounding the property. “The key is to create harmony between the orangery and its environment,” she noted. Large windows and glass roofs are staples, allowing natural light to flood the space, creating a seamless transition between indoor and outdoor areas.
She also explained how she incorporates elements like terracotta and stone to enhance the natural feel. “These materials not only add warmth but also age beautifully over time,” Lucy explained. By choosing materials that echo the colours and textures of nature, Lucy’s designs blur the lines between the interior and the exterior, making the dining experiences feel almost al fresco.
The Heart of the Home: The Kitchen
Incorporating a kitchen into an orangery is no small feat. Lucy detailed the importance of strategic planning when selecting appliances and fixtures. “It’s all about balance,” she said. “You want modern conveniences without overshadowing the open, airy feel of the space.” She often opts for sleek, integrated appliances that blend seamlessly into cabinetry to maintain a clean, uncluttered look.
Lucy also highlighted the importance of a central island, which serves multiple purposes: a prep area, a casual dining spot, and a social hub. “An island draws people in,” she remarked. “It’s where the magic happens, where people gather, chat, and nibble while meals are prepared.”
Creating the Perfect Dining Atmosphere
For Lucy, the dining area is where the orangery truly comes to life. She suggests considering the flow between the kitchen and dining space, ensuring that guests can move freely and comfortably. “Round tables are a personal favourite,” Lucy shared, “they’re perfect for conversation and create an intimate setting.”
Lighting, she noted, is crucial. “You want to capture the warmth of the setting sun but also have options for when night falls.” Lucy often uses a mix of pendant lights and dimmable LED strips to create a soft, inviting glow. Adding candles or small lamps can further enhance the atmosphere, making the space feel cosy and welcoming.
Personal Touches and Final Flourishes
A culinary orangery is not just about function; it’s about creating a unique space that reflects your personality. Lucy encourages adding personal touches through artwork, textiles, and plants. “These elements bring colour and life into the space,” she explained. “Choose pieces that tell a story or evoke a memory.”
The final touches, according to Lucy, are the most rewarding. She loves using vibrant tableware and fresh floral arrangements to liven up the dining area. “It’s these details that transform a meal into a feast,” she mused. “They invite people to linger, to savour both the food and the company.”
Crafting Your Own Culinary Retreat
Chatting with Lucy left me eager to explore the potential of orangeries beyond traditional uses. Her approach marries functionality with beauty, creating spaces that are not only practical but also deeply enjoyable. By considering the natural surroundings, carefully planning the kitchen, and creating an inviting dining atmosphere, anyone can transform an orangery into a culinary retreat that celebrates the joys of food, nature, and togetherness.
Whether you’re planning a renovation or simply dreaming about future possibilities, the concept of a culinary orangery offers a unique opportunity to enrich your home life. With Lucy’s insights, I hope you’re inspired to bring a piece of this magic into your own living space.
